20 Most Delicious Filipino Desserts That Will Make You Drool

filipino desserts

The Philippines is not just known for its beautiful islands and beaches but also for the palatable Filipino cuisine meant to satisfy every foodie. And for those with a sweet tooth, Filipino desserts are a treat to your sugar cravings. 

Being an archipelago with different regions and rich culture, the country offers a wide variety of Philippines desserts made mostly of rice, coconut and fruits that are widespread in this tropical country.

20 Most Popular Filipino Desserts You Must Try

Whether you’re longing for the taste of Filipino Christmas desserts, Philippines cheesecake, or kakanin Filipino, you will love all the Filipino sweet treats. Here is a Filipino desserts list to guide you (and your tummy) for a gastronomical adventure!

  1. Suman
  2. Sorbetes
  3. Halo-Halo
  4. Puto Bumbong
  5. Leche Flan
  6. Ube Halaya
  7. Turon
  8. Banana Cue
  9. Buko Pandan
  10. Kutsinta
  11. Taho
  12. Bibingka
  13. Sapin-Sapin
  14. Ginataang Bilo-Bilo
  15. Maja Blanca
  16. Macaroons
  17. Cakes
  18. Buko Pie
  19. Mais Con Yelo
  20. Egg Pie

Read this guide about Filipino desserts to know all the delicious treats that your tummy deserves.

1. Suman

suman filipino desserts

Rice cake or kakanin Filipino is one of the most distinct foods in the country because of the rice-growing agriculture. Suman is one of the most popular kakaning Filipino. It is usually cooked in coconut milk and seasoned with a little sugar and salt for flavor, and is typically steamed in banana or palm leaves. It’s a common Philippines dessert or snack that can be found in different parts of the Philippines, with different versions using various ingredients. Suman is best paired with latik (coconut jam). 

2. Sorbetes

sorbetes filipino dessert

Sorbetes or dirty ice cream is a famous Filipino food dessert that was introduced during the American occupation. This Filipino sweet treat is peddled in the streets by the sorbetero who scoops the ice cream into cones or bread buns from colorful wooden push carts. 

Dirty ice cream isn’t really, well, dirty. The term is only used to differentiate this dessert from the store-bought “clean” ice cream. The sorbetes is usually made from coconut or powdered milk and cassava flour. Popular flavors include chocolate, cheese, ube, mango, and langka.

3. Halo-Halo

halo-halo

Halo halo Philippines is becoming famous worldwide and we can’t see any reason why it should not. Halo-halo is like heaven in a glass filled with oh-so-good Filipino sweets like nata, kaong, gulaman, macapuno, banana, shaved ice with milk, and so much more! Filipinos usually love to eat this during the hot season but now, whether it’s hot or not, they always crave it because that’s just how good it is!

4. Puto Bumbong

puto bumbong filipino dessert

Mention Christmas desserts in Philippines and Puto Bumbong is always on top of mind. This purple rice cake is traditionally made of steamed black glutinous rice called “pirurutong” cooked in bamboo (bumbong) then brushed with margarine, topped with grated coconut, and muscovado sugar. Sometimes, people put cheese on top to make it more special. 

5. Leche Flan

leche flan christmas philippines

Oozing with melted sugar and creamy caramel pudding, Leche Flan is a Philipines dessert you wouldn’t want to miss. This melt-in-your-mouth treat is made of condensed milk, eggs (lots of it), and sugar.

6. Ube Halaya

Ube Halaya filipino desserts

Photo source: Wikimedia Commons

If Japan has matcha, the Philippines has ube (purple yam). Ube is not just popular in the Filipino food dessert scene but also across the world. It is made of ube, condensed milk, evaporated milk, coconut milk, butter, and sugar. Ube is often used for cakes (no wonder you’ll find the best ube cake in Manila), Filipino pastry, steamed rice cakes, and ice cream.

7. Turon

turon manila food trip

Another sweet street food you must add in your Filipino desserts list is turon. It’s a popular food-on-the-go for Filipinos as this can be easily eaten everywhere. Here’s the Filipino dessert recipe: the bananas are cut in half and wrapped in spring roll wrapper. It’s also deep-fried and coated with caramelized brown sugar.

8. Banana Cue

banana cue street food philippines

Banana cue is also a Filipino food dessert on-the-go made of deep-fried bananas coated in caramelized brown sugar. Like barbecue, the bananas are skewered. An alternative for this is camote cue, which uses sweet potato instead.

9. Buko Pandan

buko pandan filipino desserts

Photo sources: Wikimedia Commons | Left, Right

Buko Pandan is one of the Filipino easy desserts that will not let you wait for a long time to taste its goodness. It only has five ingredients: shredded young coconut, pandan (screwpine) leaves, green gelatin, cream and condensed milk. Some Filipinos add nata and sago to make it more delicious. Even if this Filipino dessert recipe is very simple, it will bring you a delight you’ll never forget.

10. Kutsinta

Kutsinta filipino desserts

Photo source: Wikimedia Commons

If you come to the Philippines, you might be surprised how much Filipinos love rice. They love it so much that they even have it as dessert! Case in point, the popular Kutsinta. It is a kakanin Filipino that’s traditionally colored brown, but now, there are also Black Kutsintas. It is sticky and slightly rubbery topped with grated coconut.

11. Taho

taho filipino dessert

No time to have breakfast and looking for a quick morning fix? Taho is every (rushing) Filipino’s best friend. And for some, their mornings are not complete without this staple Philippines dessert. It’s made of fresh soft or silken tofu, arnibal syrup, and sago pearls. This is available in almost every part of the Philippines. What’s cool here is that you don’t have to go to a certain place just to buy taho because it will come to you, in your doorsteps, literally.

12. Bibingka

bibingka filipino desserts

Christmas season in the Philippines isn’t complete without Bibingka. It is made from freshly milled rice (galapong) and coconut milk or water and topped with salted egg, cheese, and shredded coconut. Bibingka is cooked using clay pots heated with charcoal at the top and bottom. Make sure to try this Filipino christmas dessert for a delicious treat during the holidays.

13. Sapin-Sapin

Sapin-Sapin filipino desserts

Photo source: ChildofMidnight at English Wikipedia via Wikimedia Commons

Sapin-sapin is a layered colorful goodness that satisfies both your taste buds and eyes. It is a glutinous rice and coconut Filipino food dessert made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik (coconut jam) or toasted desiccated coconut.

14. Ginataang Bilo-Bilo

Ginataang Bilo-Bilo filipino desserts

Photo source: Wikimedia Commons

From the words gata (coconut milk) and bilo-bilo (sticky rice balls), ginataang bilo-bilo are rice balls cooked in sweetened coconut milk. Apart from the chewy rice balls, ginataang bilo-bilo also has a mixture of diced root vegetables such as sweet potato or ube, bananas, and langka. 

15. Maja Blanca

Maja Blanca filipino desserts

Photo source: Wikimedia Commons

Maja Blanca is a Philippines dessert served in almost every occasion in the country. Literally translated as “white delicacy”, Maja Blanca is a coconut milk pudding thickened with cornstarch slurry. It has a soft, smooth, and creamy texture—a melt-in-your-mouth Filipino sweet treat.

16. Macaroons

coconut Macaroons filipino desserts

Photo source: Wikimedia Commons

Another Filipino delicacies dessert you must try is the macaroons Filipino. This oh-so-good treat is made from dessicated coconut and condensed milk so if you’re looking for Filipino dessert recipes that are easy to follow, the coconut macaroons Filipino is the answer!

17. Cakes

Egg Pie filipino desserts

Photo source: Wikimedia Commons

Most Filipinos love sweet pastries, especially cakes. Cakes are among the Filipino sweet delicacies that will never miss any occasion, or any day for that matter. Whether it’s a no bake cheesecake Philippines, mango cake Philippines, best ube cake in Manila 2021, no bake blueberry cheesecake Philippines, or caramel cake Philippines, Filipinos will definitely have it any day. 

18. Buko Pie

Buko Pie filipino desserts

Photo source: Wikimedia Commons

Buko pie is a famous Filipino pastry you can get anywhere. However, the best and well-known place to get this is in Laguna. It’s like any other pie, however, the filling is just sweet coconut. 

19. Mais Con Yelo

If you’re looking for Filipino cold dessert recipes, make sure to add Mais Con Yelo in your list. Like the halo halo Philippines, Mais Con Yelo is a cold and refreshing dessert made with shaved ice, milk, and sugar. The only difference is that it only has one main ingredient: corn.

20. Egg Pie

While egg pie is not originally a Filipino dessert, it’s a popular pastry in the Philippines. Its crunchy crust and melt-in-your-mouth filling make the Filipino egg pie one of the most famous desserts. Not only you can buy this in well-known establishments, you can also get this at local bakeries. Sometimes, it’s even better when bought from a bakery.

Frequently Asked Questions About Filipino Desserts

Q: What is the best dessert in the Philippines?

A: With lots of delicious Filipino desserts, it’s really hard to determine which is the best. But to help you out, here’s a Filipino desserts list you can check out.

  • Suman
  • Sorbetes
  • Halo-Halo
  • Puto Bumbong
  • Leche Flan
  • Mais Con Yelo
  • Ube Halaya
  • Turon
  • Banana Cue
  • Buko Pandan
  • Kutsinta
  • Taho 
  • Bibingka
  • Sapin-Sapin
  • Ginataang Bilo-Bilo
  • Maja Blanca
  • Macaroons
  • Egg Pie
  • Cakes
  • Buko Pie

Q: What is the Filipino dessert?

A: Being an archipelago with different regions and rich culture, the country offers a wide variety of Philippines desserts made mostly of rice, coconut and fruits that are widespread in this tropical country.

Q: What are the street foods in the Philippines?

A: Philippines is not just popular for its pristine islands and colorful festivals but it’s also famous for its oh-so-good street food that will definitely make you drool. Here are the best street food in the Philippines you must try!

  1. Isaw
  2. Betamax
  3. Cheese sticks
  4. Fishball
  5. Squid balls
  6. Sorbetes
  7. Kikiam
  8. Banana cue
  9. Turon
  10. Taho
  11. Chicken skin
  12. Balut
  13. Kwek-kwek

Must-read: 13 Irresistible Street Food in the Philippines That Will Give You Major Foodgasm

Q: What is dirty ice cream in the Philippines?

A: Dirty ice cream isn’t really, well, dirty. The term is only used to differentiate this dessert from the store-bought “clean” ice cream. The sorbetes is usually made from coconut or powdered milk and cassava flour. Popular flavors include chocolate, cheese, ube, mango, and langka.

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