Best Filipino Dishes: Easy-to-Cook Recipes to Try at Home

pork adobo filipino dishes

The Filipino dishes are simple but mouthwatering. Most Filipino foods are savory and sour in taste but each dish has its own distinct flavor making it loveable for every taste bud across the world. 

Get to know the tastiest and easiest dishes to make in this blog as we’ve compiled all the top Filipino dishes along with the recipes so you can also try it yourself.

Most Delicious Filipino Dishes

  1. Chicken Adobo
  2. Tinola
  3. Afritadang Manok
  4. Chicken Hamonado
  5. Chicken Inasal
  6. Adobong Baboy
  7. Sinigang na Baboy
  8. Pork Steak
  9. Lechon Kawali
  10. Pork Menudo
  11. Sinigang na Hipon
  12. Sinigang na Carpa
  13. Paksiw na Bangus
  14. Ginataang Hipon
  15. Inihaw na Bangus
  16. Tortang Talong
  17. Pinakbet
  18. Chopsuey
  19. Monggo
  20. Ginataang Kalabasa

What’s inside this blog? 

Filipino Chicken Dishes

Chicken is a staple in the list of Filipino dishes as it is one of the easiest to cook and yummiest to eat. Here we’ve listed the top Filipino chicken recipes you can try at home.

1. Chicken Adobo

chicken adobo filipino dishes

Photo source: Wikimedia Commons

Chicken adobo, without a doubt, is a favorite Filipino ulam. It has a mix of savory and sour taste. There are also other versions of adobo that have an overpowering sweet taste because of the bay leaves. 

Ingredients

  • 2 lbs chicken (adobo cut)
  • 8 tablespoons soy sauce
  • 4 tablespoons white vinegar
  • 5 cloves garlic halved
  • 1 1/2 cups water
  • 3 tablespoons cooking oil
  • 1/4 teaspoon whole peppercorn
  • A pinch of pepper to taste
  • 2 pieces dried bay leaves (optional)

How to cook chicken adobo

  1. Mix chicken, soy sauce, and garlic in a large bowl. Marinate the chicken for at least 1 hour. The longer the time, the better.
  2. Heat a cooking pot and pour cooking oil.
  3. When the oil is hot enough, pan-fry the marinated chicken.
  4. Pour-in the remaining marinade, including garlic. Add water and let it boil
  5. Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender.
  6. Add vinegar. Stir and cook for 10 minutes.
  7. Serve and enjoy!

2. Tinola

chicken tinola filipino dishes

Photo source: Wikimedia Commons

Tinola is a Philippines traditional food that never fails to satisfy a hungry tummy. This Filipino ulam with sabaw is both healthy and delicious making it an ideal meal to serve your family. A comforting bowl of tinolang manok is best served when it’s raining or the weather is cold.

Ingredients

  • 15 g cooking oil
  • 30 g onion, small -sized, chopped
  • 8 g cloves garlic, chopped
  • 15 g ginger, cut into strips
  • 1/2 kilo chicken, cut into 8 pcs
  • 1 liter water
  • 2 pcs Knorr chicken cubes
  • 120 g sayote or 120 g ripe papaya (for a sweeter taste), sliced
  • 30 g malunggay leaves

How to cook tinola

  1. Heat up a pot before pouring in the oil. Drop in the onions, garlic and ginger and sauté slowly for about 2 minutes or until you can smell these.
  2. Next, fry the chicken and stir until it turns white or light brown in color.
  3. Pour in the water and add your Knorr Chicken Broth cubes. Bring this to a simmer until chicken is tender and cooked through.
  4. When the chicken is tender, add the sayote or papaya and cook until tender.
  5. Lastly, add the dahon ng sili or malunggay to ensure leaves (and nutrients) don’t dry up. Let it sit for a minute and wait for it to boil.
  6. Serve it with patis and calamansi on the side.

3. Afritadang Manok

Afritadang manok is a Pinoy family favorite because it’s a stew and of course, it’s made with chicken. While tomato sauce is the most overpowering flavor in this Filipino ulam, all the other ingredients have their own distinct flavor that melts in your mouth. Plus, it is flavorful because it has been simmered for some time, making chicken afritada one of the best Filipino dishes for lunch.

Ingredients

  • 4 tablespoons cooking oil
  • 1 medium red onion, diced
  • 4 cloves garlic, peeled, minced
  • 1 kilo chicken, cut into serving pieces
  • 1 (250-gram) pack tomato sauce
  • 1 cup water
  • 1 large potato, peeled, quartered
  • 1 large carrot, sliced
  • 1 large bell pepper, sliced
  • 1 cup green peas
  • 1 teaspoon white sugar
  • Salt

How to cook afritadang manok

  1. Heat oil in a pot over medium heat then add onion and garlic and saute until garlic is brown and onion is translucent.
  2. Add the chicken and stir in until the color of the chicken turns light brown.
  3. Pour in tomato sauce and water. Bring to a boil then simmer for 20 minutes or until chicken is cooked through.
  4. Add the potato and carrots then cook for 15 minutes or until the vegetables are soft.
  5. Put in the bell pepper and green peas. Season with salt, sugar, and ground black pepper, then cook for a few minutes.

4. Chicken Hamonado

If you’re a pineapple fan, chicken hamonado will delight you. This Filipino ulam has a sweet and a bit of sour taste as its main ingredient is pineapple. The pineapple does not just make the most of the taste but it also makes the chicken tender and tasty. 

Ingredients

  • 2 lbs. chicken cut into serving pieces
  • 1 can pineapple tidbits (20 oz.)
  • 3 tablespoons brown sugar
  • 1/4 cup soy sauce
  • 1 piece onion chopped
  • 4 cloves garlic crushed
  • 5 tablespoons cooking oil
  • Salt and ground black pepper to taste

How to cook chicken hamonado

  1. Mix chicken, pineapple juice from the pineapple tidbits can, and soy sauce in a bowl and stir well. Cover and refrigerate overnight so the chicken could absorb the marinade better.
  2. Strain the chicken mixture on a colander and let it stay until the marinade completely drips-off the chicken. Don’t throw the marinade, just set it aside.
  3. Heat oil in a cooking pot. Pan-fry chicken for 2 to 3 minutes per side. When you’re done frying the chicken, set it aside.
  4. Saute onion and garlic until onion softens.
  5. Add the chicken and pour the marinade. Let it boil. Cover and cook in low heat for 30 to 35 minutes. Add water as needed.
  6. Add sugar and pineapple tidbits. Stir. Cover and continue to cook for 10 minutes.
  7. Season with salt and pepper.
  8. Serve and enjoy!

5. Chicken Inasal

chicken inasal filipino dishes

Chicken Inasal is a grilled Filipino chicken recipe that is very popular. It is a popular Ilonggo dish done by marinating chicken pieces in a unique blend of spices and condiments and grilling them to perfection. It may sound simple but what makes this traditional Filipino food stand out is its special marinade and basting sauce .

Ingredients

  • 2 lbs chicken cut into serving pieces
  • 2 tablespoons ginger minced
  • 2 tablespoons garlic minced
  • 3/4 cup lemongrass chopped
  • 1 cup coconut vinegar
  • 1/2 cup lemon or calamansi juice
  • 1 tablespoon salt
  • 1/4 cup brown sugar
  • 1 cup lemon soda soft drink
  • 1/2 tablespoon ground black pepper
  • Basting Sauce:
  • 3 tablespoons annatto oil atsuete oil
  • 1/2 cup margarine softened
  • 1/4 teaspoon salt
  • 1 teaspoon lemon or calamansi juice

How to cook inihaw na manok

  1. In a large bowl, combine chicken, salt, ground black pepper, lemongrass, ginger, garlic, brown sugar, vinegar, lemon soda, and lemon juice.
  2. Stir the mixture until every ingredient is well mixed. Marinade for 1 to 3 hours. The longer, the better.
  3. In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
  4. Grill the chicken while basting generous amounts of the margarine mixture.
  5. Transfer the grilled chicken to a serving plate.
  6. Serve and enjoy!

Filipino Pork Dishes

Can’t get enough of Filipino meat dishes? Brace yourself for a delicious treat when you see these tasty pork recipes Filipino you can cook for your family and friends.

6. Adobong Baboy

pork adobo filipino dishes

No list of Filipino dishes would be complete without the pork adobo. It is so good and distinct that it is considered by many (but not officially) as the Philippines national dish. Just like the chicken adobo, pork adobo is marinated in vinegar, salt, garlic, pepper, soy sauce and other spices which is a practical way to preserve the food without refrigeration. 

Ingredients

  • 2 lbs pork belly
  • 2 tablespoons garlic minced or crushed
  • 5 pieces dried bay leaves (optional)
  • 4 tablespoons vinegar
  • 1/2 cup soy sauce
  • 1 tablespoon peppercorn
  • 2 cups water
  • Salt to taste

How to cook adobong baboy

  1. Combine the pork cuts, soy sauce, and garlic then marinade for at least 1 hour.
  2. Heat the pot and put in the marinated pork and stir for a few minutes.
  3. Pour remaining marinade including garlic.
  4. Add water, whole pepper corn, and dried bay leaves then wait until it boils. Simmer for 40 minutes to 1 hour.
  5. Put in the vinegar and simmer for 12 to 15 minutes.
  6. Add salt to taste.
  7. Serve and enjoy!

7. Sinigang na Baboy

pork sinigang filipino dishes

This classic Filipino ulam consists of a delicious broth soured by tamarind, tomatoes, and sometimes, kamias. Aside from the meat, sinigang has different vegetables exploding with rich and umami flavors giving you a sumptuous meal. There are many ways to cook sinigang but the most popular variant is the pork sinigang, considered to be one of the best Filipino foods.

Ingredients

  • 2 lbs. pork belly sliced into cubes
  • 2 to 3 cups kangkong leaves
  • 3 pieces long green chili (siling pansigang)
  • 2 pieces tomato quartered
  • 1 cup sliced labanos
  • 10 to 12 pieces snake beans (sitaw) cut in 2 inch length pieces
  • 1 piece onion quartered
  • 15 pieces okra
  • 2 pieces taro peeled and cut in half (gabi)
  • 8 cups water
  • 2 packs Knorr Sinigang sa Sampalok Mix Original (20 gram pack)
  • 3 tablespoons fish sauce patis
  • ¼ teaspoon ground black pepper

How to cook sinigang na baboy

  1. Pour water into a cooking pot and let it boil
  2. Add onion and tomato and boil for 5 to 8 minutes.
  3. Put the pork in the cooking pot. Boil for 25 minutes.
  4. Add the taro. Cover and continue to boil for 30 minutes.
  5. Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
  6. Put the labanos in. Cook for 3 to 5 minutes.
  7. Add the green chili, okra, and sitaw and wait to cook for 7 minutes.
  8. Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
  9. Transfer to a serving bowl. Serve with a small bowl with patis and spicy chili.
  10. Share and enjoy!

8. Pork Steak

You’d know it’s a classic traditional Filipino food when there is any of these: soy sauce, onions, and calamansi. Filipinos love the savory, salt, and sour taste that’s why it’s easy to notice why many Filipino viands have either of the said ingredients. One of which is the ever-famous pork steak that is exploding with rich flavors of all things salty and sour. 

Ingredients

  • 4 pieces pork chops
  • 5 tablespoons soy sauce
  • 3 pieces calamansi
  • 1/2 cup cooking oil
  • 2 pieces onions sliced
  • 1 1/2 cups water
  • 1/2 teaspoon granulated white sugar
  • Salt and pepper to taste

How to cook pork steak

  1. Combine pork chops, soy sauce, and calamansi juice in a large bowl. Marinate for at least 1 hour. The longer the better.
  2. Heat a pan then pour in cooking oil.
  3. Pan fry the marinated pork chops in medium heat for 3 minutes per side.
  4. Remove excess oil. Pour in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. You can add water as needed.
  5. Add the sugar, salt, and pepper then stir.
  6. Put in the onions and cook for 3 minutes more.
  7. Turn off heat and transfer to a serving plate.
  8. Share and enjoy!

9. Lechon Kawali

Lechon Kawali filipino dishes

Photo source: Wikimedia Commons

Among the top 10 Filipino dishes that’s very popular and easy to cook is the lechon kawali, a crispy pork fried dish seasoned with only the basic ingredients: mostly salt and peppercorns. This might be a putok-batok Filipino ulam but it is so good that one bite won’t be enough because trust us, it’s one of the best foods in Philippines. 

Ingredients

  • 2 lbs pork belly
  • 2 tablespoons salt
  • 2 tablespoons peppercorn
  • 5 pieces dried bay leaves
  • 3 cups cooking oil
  • 34 ounces water

How to cook lechon kawali

  1. Heat a cooking pot. Pour water on it and wait for it to boil.
  2. Add the pork belly into boiling water and 1 tablespoon of salt. Put some peppercorn and bay leaves. Boil for 30 minutes or until the meat gets tender.
  3. Remove the meat from the pot and let it cool down for a few minutes
  4. Spread 1 tablespoon of salt on the pork belly. Make sure to distribute it evenly on all sections
  5. Deep fry the boiled meat. While waiting, heat oil on a separate cooking pot.
  6. Put each piece of boiled pork belly into the hot oil with extra caution. Fry until crispy. Turn the meat over to completely fry the opposite side until crispy. 
  7. Remove the meat from the cooking pot. Arrange on a wire rack or a plate with a paper towel to cool down. Slice according to desired portions.
  8. Serve with lechon sauce or Mang Tomas.

10. Pork Menudo

Pork Menudo filipino dishes

Photo credits to are you gonna eat that via Flickr

Whenever there’s a special occasion or fiesta in the Philippines, menudo is always in the top 10 Filipino dishes served. This red-orange Filipino viand may have lots of ingredients but it’s not that a hassle to cook this pork recipe Filipino. Its overpowering taste is sweet and sour thanks to its main ingredient, the tomato sauce.

Ingredients

  • 2 lbs. pork
  • 1/4 lb. pig liver
  • 1 cup potatoes diced
  • 1 piece carrot cubed
  • 1/2 cup soy sauce
  • 1/2 piece lemon
  • 1 piece onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon sugar
  • 3/4 cup tomato sauce
  • 1 cup water
  • 4 pieces hotdogs sliced diagonally
  • 2 tablespoons cooking oil
  • 2 to 3 pieces dried bay leaves
  • Salt and pepper to taste

How to cook pork menudo

  1. Mix pork, soy sauce, and lemon in a bowl. Marinate for at least 1 hour.
  2. Heat oil in a pan then saute garlic and onion.
  3. Add the marinated pork. Cook for 5 to 7 minutes.
  4. Pour in tomato sauce and water and then add the bay leaves. Let it boil and simmer for 30 minutes or depending on your preferred toughness of the pork. Add water as necessary.
  5. Add the liver and hot dogs and cook for 5 more minutes.
  6. Put in the potatoes, carrots, sugar, salt, and pepper. Stir and cook for 8 to 12 minutes.
  7. Serve and enjoy!

Seafood Filipino Dishes

After the poultry Filipino recipes, let us now move on to the yummy seafood Filipino dishes for lunch or all-day.

11. Sinigang na Hipon

Sinigang na Hipon filipino dishes

Photo credits to Toni Girl via Flickr

Sinigang na Hipon is one of the crowd favorite Filipino recipes and among the popular variants of sinigang. Its overpowering taste is sour and has many vegetables. The ingredients of sinigang na hipon is almost the same as other sinigang Filipino recipes except that the main meat is shrimp.

Ingredients

  • 1 lb shrimp cleaned
  • 44 g Knorr Sinigang sa Sampaloc Mix
  • 1 bunch kangkong
  • 15 pieces snake beans (sitaw)
  • 5 pieces okra
  • 1 piece eggplant
  • 1 cup daikon radish (labanos) sliced
  • 1 piece tomato sliced
  • 3 pieces long green pepper (siling pansigang)
  • 1 piece onion
  • 2 quarts water
  • Fish sauce and ground black pepper to taste

How to cook sinigang na hipon

  1. Boil water in a cooking pot. Add onion, tomato, and radish and wait for it to boil.
  2. Once it’s boiling, add shrimp and cook for 1 minute.
  3. Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.
  4. Add long green pepper, snake beans, okra, and eggplant. Stir. Cook for 5 minutes.
  5. Put the kangkong stalks into the pot. Season with fish salt and ground black pepper.
  6. Add kangkong leaves. Cook for 1 minute.
  7. Serve warm with rice.

12. Sinigang na Carpa

If you want to try other variants of sinigang other than pork or shrimp, try sinigang na carpa. It has pretty much the same ingredient and taste, only with carpa. This Filipino ulam with sabaw is best served with patis and calamansi.

Ingredients

  • 2 lbs carpa sliced
  • 40 g Knorr Sinigang sa Sampalok Mix Original
  • 2 pieces tomato cubed
  • 1 cup daikon radish (labanos) sliced
  • 1 piece onion wedged
  • 3 cups kangkong
  • 10 pieces okra
  • 2 pieces eggplant sliced
  • 2 pieces long green chili (sili pansigang)
  • 2 quarts water
  • 2 cup cooking oil
  • 1 ½ tablespoons salt
  • Fish sauce and ground black pepper to taste

How to cook sinigang na carpa

  1. Rub salt all over the fish slices and let it stay for at least 15 minutes.
  2. Heat oil in a pan and fry the fish slices until golden brown on both sides. Remove fish from the pan and set it aside.
  3. Boil water in a large cooking pot. Then, add tomato, onion, and radish and let it boil for 5 minutes.
  4. Add Knorr Sinigang sa Sampaloc Mix and stir.
  5. Put the fried fish slices into the pot. Let the soup boil for 7 minutes.
  6. Add eggplant and long green peppers. Cook for 3 minutes.
  7. Add okra. Cook for 3 to 5 minutes.
  8. Season with ground black pepper and fish sauce.
  9. Put the kangkong into the pot. Cook for 1 to 2 minutes.
  10. Transfer to a serving bowl. Serve warm. Share and enjoy!

13. Paksiw na Bangus

Want to taste the best food in Philippines during the rainy season? A dish that never disappoints is paksiw na bangus. Not only is it rich with umami and sour flavors but it’s also simple to cook.

Ingredients

  • 1 1/2 lbs. milkfish cleaned and sliced crosswise into serving pieces
  • 3 thumbs ginger crushed
  • 5 cloves garlic crushed
  • 1/2 cup white vinegar
  • 1 cup water
  • 1 piece onion sliced
  • 1 piece Chinese eggplant chopped
  • 5 pieces okra
  • 2 pieces long green pepper
  • 1 teaspoon whole peppercorn
  • Salt to taste

How to cook paksiw na bangus

  1. Put the ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot and top it with bangus slices.
  2. Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
  3. Add salt to taste.
  4. Serve and enjoy!

14. Ginataang Hipon

Ginataang Hipon filipino dishes

Photo source: Wikimedia Commons

Want a taste of shrimp with a twist? Go for ginataang hipon instead. This dish is made with shrimps cooked in gata or coconut milk. This method of cooking is called ginataan which means to cook in coconut milk. Because of its mix of ingredients, it gives you a good blend of flavors that melt in your mouth, hence it one of the best Filipino dishes for lunch as it will satisfy you with so much goodness.

Ingredients

  • 1 lb shrimp
  • 2 cups coconut milk
  • 2 pieces long green chili sliced
  • 2 pieces red chili sliced
  • 1 tablespoon ginger minced
  • 1 medium onion chopped
  • 3 teaspoons garlic minced
  • 1 1/2 tablespoons fish sauce
  • 1/3 teaspoon ground black pepper
  • 2 tablespoons cooking oil

How to cook ginataang hipon

  1. Heat oil in a pan and saute onion, ginger, and garlic.
  2. Add ground black pepper and fish sauce and cook for 30 seconds.
  3. Pour in coconut milk. Let it boil until the coconut milk is reduced to half as it evaporates.
  4. Put in shrimps and cook for 5 to 7 minutes.
  5. Add green and red chilis.
  6. Turn off heat and then transfer to a serving plate to enjoy!

15. Inihaw na Bangus

inihaw na bangus for bangus festival

Inihaw na bangus (grilled milkfish) is a traditional Filipino food that is simple to make but very delightful to take. It’s best when it’s grilled over charcoal as it gives you a nice smoky flavor.

Ingredients

  • 1 piece of whole bangus
  • 1 piece tomato ripe, diced
  • 1 piece red onion diced
  • 3 pieces calamansi
  • 1 tablespoon ginger minced
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper

How to cook inihaw na bangus

  1. Clean the milkfish and remove the guts.
  2. Open the incision and then rub the salt on the inside of it. The fish should have an incision either above or below the belly area.
  3. Combine tomato, onion, and ginger in a large bowl. Squeeze some calamansi juice in the mixture and add the ground black pepper. Gently stir.
  4. Stuff the mixture inside the milkfish.
  5. Grill the fish in medium heat for about 10 to 12 minutes per side.
  6. Serve with soy sauce and calamansi.

Filipino Vegetable Dishes

To balance your diet, we’ve also compiled a list of Filipino vegetable dishes. Here are the easy-to-cook Filipino vegetable recipes to serve for a healthy meal.

16. Tortang Talong

Tortang Talong filipino dishes

Photo source: Wikimedia Commons

Tortang talong is one of the most delicious but easiest Filipino vegetable recipes to try because you only have two main ingredients here: egg and eggplant. It has a salty taste with a bit of sweetness because of the eggplant. Even one serving of this is already filling so it’s really affordable but satisfying.

Ingredients

  • 4 pieces of eggplant
  • 2 pieces of raw eggs
  • 1 teaspoon salt
  • 6 tablespoons cooking oil

How to cook tortang talong

  1. Grill or bake the eggplant until the color of skin turns almost black.
  2. Let the eggplant cool for a while then peel off the skin. Set aside.
  3. Crack the eggs and place in a bowl.
  4. Add salt and beat the eggs.
  5. Place the eggplant on a flat surface and flatten using a fork.
  6. Dip the flattened eggplant in the beaten egg mixture
  7. Heat the pan and pour the cooking oil
  8. Fry the eggplant that was dipped in egg mixture. Make sure that both sides are cooked.

17. Pinakbet

Pinakbet filipino dishes

Photo credits to digipam via Flickr

If you want to take a break on the Filipino meat dishes but still taste the goodness of meat, go with pinakbet. It’s a Filipino dish consisting of a variety of vegetables and has a protein content of your choice, could be lechon kawali, ground pork, beef, or shrimps. 

Ingredients

  • 1 lb lechon kawali sliced
  • 1 piece Knorr Shrimp Cube
  • 12 pieces sitaw cut into 2 inch length
  • 1/2 piece kalabasa cubed
  • 12 pieces okra
  • 1 piece Chinese eggplant sliced
  • 1 piece ampalaya sliced
  • 2 pieces tomato cubed
  • 1 piece onion chopped
  • 4 cloves garlic crushed
  • 2 teaspoons bagoong alamang
  • 2 ½ cups water
  • 3 tablespoons cooking oil
  • ¼ teaspoon ground black pepper

How to cook pinakbet

  1. Heat cooking oil in a pot and saute onion and garlic. 
  2. Add lechon kawali and saute for 1 minute.
  3. Pour water. Let it boil.
  4. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
  5. Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
  6. Put the kalabasa into the pot and cook for 5-7 minutes.
  7. Add the sitaw, okra, ampalaya, and eggplant. Stir and cover the pot and cook for 5 minutes.
  8. Season with ground black pepper and add remaining lechon kawali. Cook for minutes.
  9. Serve and Enjoy!

18. Chopsuey

Chopsuey filipino dishes

Photo credits to pulaw via Flickr

Chopsuey is a stir-fried vegetable dish that has a lot of vegetables (yes a lot!) combined with hard-boiled quail eggs and meats such as chicken and/or pork. There’s also a famous variant where there are shrimps and other kinds of seafood. 

Ingredients

  • 7 pieces shrimp cleaned and deveined
  • 3 ounces pork sliced
  • 3 ounces boneless chicken breast sliced
  • 1 ½ cup cauliflower florets
  • 1 piece carrot sliced crosswise into thin pieces
  • 15 pieces snow peas
  • 8 pieces baby corn
  • 1 piece red bell pepper sliced into squares
  • 1 piece green bell pepper sliced into squares
  • 1 ½ cups cabbage chopped
  • 12 pieces quail eggs boiled
  • 1 piece yellow onion sliced
  • 4 cloves garlic crushed
  • ¼ cup soy sauce
  • 1 ½ tablespoons oyster sauce
  • ¾ cup water
  • 1 tablespoon cornstarch diluted in ½ cup water
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cooking oil

How to cook chopsuey

  1. Heat oil in a pan and fry the shrimp for 1 minute per side. Remove from the pan and set aside.
  2. Saute the onion, then add the garlic and continue to saute until the onion becomes soft.
  3. Add pork and chicken. Stir fry until light brown.
  4. Add soy sauce and oyster sauce. Stir.
  5. Pour water. Let boil. Cover and cook in medium heat for 15 minutes.
  6. Add cauliflower, carrots, bell peppers, snow peas, and young corn. Stir.
  7. Add cabbage. Toss. Cover and cook for 5 to 7 minutes.
  8. Put the pan-fried shrimp into the pot and add ground black pepper.
  9. Add the boiled quail eggs and cornstarch diluted in water. 
  10. Serve and enjoy!

19. Monggo

Monggo is a Philippines traditional food that is very popular not just because it’s delicious but also because it has a specific day when it is usually served, Friday, and there’s a history on that. But more on to this vegetable dish, monggo is something that would fill you immediately in a healthy way.

Ingredients

  • 1 cup mung beans
  • 6 ounces pork sliced into thin small pieces
  • 1 Knorr pork cube
  • 1 bunch spinach
  • 1 cup malunggay leaves
  • 2 medium tomato cubed
  • 1 medium onion cubed
  • 1/2 cup chicharon crumbled
  • 4 cloves garlic chopped into small pieces
  • 1/4 teaspoon ground black pepper
  • 1 to 2 tablespoons fish sauce patis
  • 6 cups water
  • 3 tablespoons cooking oil

How to cook monggo

  1. Heat oil in a cooking pot and saute garlic, onion, and tomato.
  2. Add the pork and cook until the color of the pork turns light brown.
  3. Pour water into the pot. Let it boil.
  4. Add the pork cube and stir.
  5. Add the mung beans. Cover and adjust the heat between low to medium. Continue to cook until the mung beans become tender. Add more water if needed.
  6. Put the malunggay leaves and spinach in the cooking pot. Stir and cook for 2 minutes.
  7. Add ground black pepper and fish sauce. Cook for 2 to 3 minutes.
  8. Transfer to a serving bowl. Top with chicharon.
  9. Serve and enjoy!

20. Ginataang Kalabasa

Ginataang Kalabasa filipino dishes

Photo credits to Arnold Gatilao via Flickr

When there’s gata, there’s always sarap. It’s hard to tell but there’s something about coconut milk that makes people drool. Ginataang kalabasa is a Filipino vegetable dish whose main ingredients are squash and coconut milk. It has a sweet and savory taste satisfying you with so much goodness.

Ingredients

  • 1 1/2 lbs. squash cubed
  • 18 pieces string beans cut in 2-inch pieces
  • 1 piece Knorr Pork cube
  • 3 ounces pork sliced into small pieces, preferably boiled
  • 4 cups coconut milk
  • 1 piece onion chopped
  • 2 thumbs ginger sliced into strips
  • 5 cloves garlic crushed
  • ¼ teaspoon ground black pepper
  • 1 tablespoon cooking oil
    Fish sauce to taste

How to cook ginataang kalabasa

  1. Heat oil in a pan. Add pork and cook until brown and crispy.
  2. Saute the garlic, onion, and ginger.
  3. Once the onion softens, pour the coconut milk into the pan. Stir. Cover the pan and let the liquid boil. Once boiling, adjust the heat to medium and continue boiling for 5 minutes.
  4. Add Knorr Pork Cube and squash. Continue cooking for 5 minutes.
  5. Add string beans. Cook for 5 to 8 minutes.
  6. Season with ground black pepper and fish sauce as needed.
  7. Transfer to a serving plate. Serve with warm rice.

Frequently Asked Questions About Filipino Dishes

Q: What are popular Filipino dishes?
A: Here’s a list of Filipino dishes that are very popular not just in the Philippines but across the world:

  1. Chicken Adobo
  2. Tinola
  3. Afritadang Manok
  4. Chicken Hamonado
  5. Chicken Inasal
  6. Adobong Baboy
  7. Sinigang na Baboy
  8. Pork Steak
  9. Lechong Kawali
  10. Pork Menudo
  11. Sinigang na Hipon
  12. Sinigang na Carpa
  13. Paksiw na Bangus
  14. Ginataang Hipon
  15. Inihaw na Bangus
  16. Tortang Talong
  17. Pinakbet
  18. Chopsuey
  19. Monggo
  20. Ginataang Kalabasa

Q: What is the most famous Filipino dish?
A: Adobo. No list of Filipino dishes would be complete without the pork adobo. It is so good and distinct that it is considered by many (but not officially) as the Philippines national dish. Just like the chicken adobo, pork adobo is marinated in vinegar, salt, garlic, pepper, soy sauce, and other spices which is a practical way to preserve the food without refrigeration.

Q: What are the best Filipino desserts?
A: Here’s a list of the most delicious and famous Filipino delicacies to try:

  1. Suman
  2. Halo-Halo
  3. Mais con Yelo
  4. Turon
  5. Banana Cue
  6. Sorbetes
  7. Puto Bumbong
  8. Leche Flan
  9. Ube Halaya
  10. Buko Pandan
  11. Taho
  12. Bibingka
  13. Sapin-Sapin
  14. Maja Blanca
  15. Buko Pie

For the full list, read this: 20 Most Delicious Filipino Desserts That Will Make You Drool

Q: What are the popular meat dishes in the Philippines?
A: Here are the best meat dishes in the Philippines that will not disappoint.

  1. Pork sinigang
  2. Adobong manok
  3. Adobong baboy
  4. Lechon
  5. Lechon kawali
  6. Menudo
  7. Afritada
  8. Caldereta
  9. Sisig
  10. Tinola 

Q: What is the Philippines national dish?
A: There’s no official Philippines national dish but many are arguing that it’s either adobo or sinigang.

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